Plus, CaliMex is easy to make! Grilled fish practically is just grill+fish and it's not too tough to throw a shrimp on the barbie. My favorite paleo cookbook Paleo Comfort Foods has a delicious (and sturdy!) coconut flour tortilla recipe. But what about the cole slaw?
I had a stroke of genius when I was pulling this recipe together. I already had the oil:lime juice ratio down pat, and then when I was digging through the spice cupboard the taco seasoning practically jumped into my mixing bowl. Why re-create the perfect seasoning to accompany tacos when the good people at McCormick have taken care of it for me?
Delicious and easy!
Lime-Dressed Cole Slaw
|A bright, crunchy topping. Also tastes great on a ground beef "taco bowl."|
1.25 lbs shredded cabbage (or ready-to-use cole slaw kit)
5 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon taco seasoning
Whisk together olive oil, lime juice, and seasoning in a large bowl. Add shredded cabbage to the bowl and combine (with your hands) to evenly distribute the dressing. Refrigerate 30 minutes to 1 hour before serving. Makes 8 servings.