Earlier this summer, we spent a long weekend at Club Med, Sandpiper Bay basking in the Florida sun, sailing and paddle boarding daily, and taking full advantage of the all-inclusive meal package. This included a 3 PM chicken caesar salad snack. While the bottled dressing was full of ingredients I normally avoid, the experience reminded me how much I love a good caesar salad. Fast-forward to the end of the summer, and voila.
|Look at those chunks of bacon!|
Cal Fat Carb Protein
667.4 39.5 9.2 79.5
For the dressing, I mixed one serving of Annie's Naturals Organic Caesar Dressing and one tablespoon lemon juice to make the salad easer to toss. I then sprinkled one tablespoon parmesan cheese and salt and pepper, then topped it all off with bacon croutons. Each salad also included one grilled chicken breast.
For the bacon croutons, I cut Wellshire Farms thick cut bacon into small cubes and cooked them in a large skillet until they became crunchy but not burned.
|Here they are, just getting started.|
|All finished. See how crunchy and delicious they look?|